Smoked Bourbon Old Fashioned
Overview
| Make it with | TX Straight Bourbon |
| Difficulty | Intermediate |
| Flavor Profile | |
| Season | Spring / Summer |
Instructions
| 2 parts | TX Bourbon |
| 0.25 parts | Smoked Simple Syrup |
| Handful | Wood Shavings |
| 2 dashes | Angostura Bitters |
Instructions
| 1 | Place a handful of wood chips on a plank of thick wood or ceramic platen. We prefer shavings from a bourbon barrel stave, but you can also use Pecan, Oak, Peach, or Hickory. |
| 2 | Use a torch to fire them up until they just begin to light. |
| 3 | Place glass over the chips to snuff the fire and leave for a minute to soak the smoke while making the cocktail. |
| 4 | Mix cocktail ingredients together in a separate glass with ice and stir. |
| 5 | Flip smoked glass over, immediately add fresh ice and strain cocktail into smoked glass. |