VIP Entry: TX Whiskey’s Newest Experimental Bottle Release: Rum Cask Finish

Join us as we celebrate the release of the 18th Edition of our Experimental Series: Rum Cask with an afternoon of island-inspired flavors, handcrafted whiskey, and Texas hospitality. Enjoy tropical cocktails, a traditional pig roast, live music, and the chance to be among the first to taste this limited edition whiskey. Whether you’re a longtime TX Whiskey fan or discovering us for the first time, this is your invitation to kick back, raise a glass, and celebrate where our whiskey our way meets the spirit of the islands.

Your VIP ticket includes:

Early Access to the Experimental Rum Cask Luau before General Admission
An exclusive meet-and-greet with TX Whiskey Master Distiller Craig Blair
Behind-the-scenes conversation about the Experimental Rum Cask release and the inspiration behind this unique expression
One complimentary signature cocktail
A pig roast lunch plate prepared by the team at Magdalena’s and Westland Hospitality – Pulled Pork Slider and Mac Salad
First opportunity to purchase the Experimental Rum Cask release

Master Distiller’s Notes:

Aromas of caramelized plantain, vanilla bean and banana bread. The palate delivers tastes of toasted coconut and rum raisin with a smooth finish of soft oak and spiced rum.

VIP Entry: TX Whiskey’s Newest Experimental Bottle Release: Rum Cask Finish